Orange you glad about fruit?

Over the weekend, I had a two bushels of oranges to eat, drink, make pictures of and went on a street food walk around east Passyunk ave in Philadelphia.  Check out the story here

Having sliced and squeezed some oranges after work one day, I thought to myself to make some test images of the oranges on the weekend.  Using my one flash, some natural light, and bounce v flats, I set up these shots in the middle of my living room. For these images, what I think could have been better is that I could have added some more variations of citrus fruit- blood oranges, grapefruit, maybe a lemon.  And at the last image with the juiced set, some food associated with breakfast.. waffles, eggs, maybe some hash browns and bacon.  Probably will need to find more things to use as my base to shoot on. 


Want to see my photographs other than food, well they do have some relations to food and culture, than what you see on this blog?  As well as where I am in social media? Well look no further!


My exposure narrative is where I show all my food, culture, and travel photo essays.  While I do post the portfolio worthwhile photographs here on this blog, and site, I post the adventures and scenes on my exposure.  It's a gorgeous way to share photo essays.  Well this blog is pretty gorgeous too.


You will see three recent instagram posts on the side of this blog, but if you want to see the full feed head over there.  And follow me!  I post, sometimes, the behind the scenes of how I photograph the food that make it to my portfolio!  Also showcasing my day to day wanderings.  Some hashtags to keep an eye on: #tedisspecialized which groups my biking adventures and #whattedeats groups the food that I have made and ate.


It's a portfolio, of sorts, for my mobile photography.  It's a beautiful way to display to post mobile images without the clutter you see in instagram. 


The faithful and classic Flickr page.  While I backup and host all my photographs on my smugmug, I have a preference towards Flickr.

Facebook and Facebook Fanpage:

While there are buttons around the site for these, go ahead and follow me on both my personal and fan page on the ubiquitous facebook! 


I tweet often and pretty responsive on the platform.  Of course I don't just tweet about everything relating to food, culture, and travel.  There are tweets and retweets in regards to the environment, policy, and day to day stuff. 


Pretty active in the food photography communities on google plus. 


I hope you don't get Ted'd out with all these links and social media, among the many that you follow.  Drop me a note and let's keep in touch!