Philadelphia Food Photographer
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Stories

My thoughts put into words and photographs.  Come travel and dine with me!

It's burger season! Or isn't it always?

For some time now I have been working on a personal photography project, well one of many, on documenting farms.  I have wanted to go to Wye Brook Farms for some time now.  The last time I was about to go, rain was about to come down and my car's check oil lamp lit up.    This time, though I did have a check engine light lit, it was sunny!  It's a farm all the way up in Lancaster PA.  It's about an hour and fifty minute drive.

So I went to the farm!  

Check out the post here: Wye Brook Farms,

you can also see the other farms I documented:

Cherry Grove Farm

Doublebrook Farm

Afterwards, I didn't go out.  I knew I had to get new tires and an alignment which would cost $$$.  So I spent the rest of the weekend making food at home.  

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I started marinading this portebella mushroom to make a burger with it, but I put too much garlic salt in it.  Let's just say it wasn't up to snuff.  So I just used a veggie burger patty instead.

I also made a dish of cold soba for lunch.  Trying to make the same kind of dish that I had at Izakaya in LA.  Just without the miso soup.