It's burger season! Or isn't it always?
For some time now I have been working on a personal photography project, well one of many, on documenting farms. I have wanted to go to Wye Brook Farms for some time now. The last time I was about to go, rain was about to come down and my car's check oil lamp lit up. This time, though I did have a check engine light lit, it was sunny! It's a farm all the way up in Lancaster PA. It's about an hour and fifty minute drive.
So I went to the farm!
Check out the post here: Wye Brook Farms,
you can also see the other farms I documented:
Afterwards, I didn't go out. I knew I had to get new tires and an alignment which would cost $$$. So I spent the rest of the weekend making food at home.
I started marinading this portebella mushroom to make a burger with it, but I put too much garlic salt in it. Let's just say it wasn't up to snuff. So I just used a veggie burger patty instead.
I also made a dish of cold soba for lunch. Trying to make the same kind of dish that I had at Izakaya in LA. Just without the miso soup.